Go Back
Close-up shot of a white ceramic serving bowl placed on the white marble cooktop, filled with creamy, golden, cheesy potatoes. The melted cheddar cheese on top glistens, with hints of diced potatoes and onions visible beneath. The dish looks rich, warm, and ready to be enjoyed.

Crockpot Cheesy Potatoes Recipe

These Crockpot Cheesy Potatoes are the ultimate comfort food! Creamy and cheesy, with a perfect blend of garlic, onion, and melted cheddar, this side dish is simple to prepare and irresistibly delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 340 kcal

Equipment

  • Crockpot (slow cooker)
  • Mixing spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 32 oz bag frozen diced potatoes
  • 1 medium onion diced
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 4 tbsp butter melted
  • 2 ½ cups shredded cheddar cheese divided

Instructions
 

Prepare the Crockpot:

  • Add the frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 ½ cups of shredded cheddar cheese to the crockpot.

Cook:

  • Place the lid on the crockpot and cook on low for 4 hours.
    Close-up shot of a shiny black crockpot on the white marble cooktop, covered with its lid, as it cooks the creamy mixture of potatoes, onions, sour cream, and seasonings. A hint of condensation builds up on the inner side of the glass lid.

Add Remaining Cheese:

  • After 4 hours, remove the lid and sprinkle the remaining 1 cup of shredded cheese over the potatoes.
  • Cover again and cook for about 15 minutes, or until the cheese is melted. Sprinkle with some green onion and serve.
    Close-up shot of a shiny black crockpot on the white marble cooktop, now covered with its lid again. The cheese on top is visibly melting into the hot and bubbling potato mixture, forming a rich, golden layer.