Crumble Cookies
Crumble Cookies are a delightful treat with a perfect balance of crispy edges and soft, crumbly centers. Easy to make and delicious, these cookies are ideal for any occasion, offering a comforting and sweet experience with every bite.
Ingredients
- 2 ¼ cups Milk chocolate chips, plus more to press into the top of the dough
- 1 cup Butter
- 3 cups All purpose flour
- 1 ¼ cups Light brown sugar
- 1 tbsp Cornstarch
- ½ cup Granulated sugar
- 2 Large eggs
- 1 tsp Kosher salt
- 2 tsp Vanilla extract
- 1 tsp Baking soda
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar, and granulated sugar on medium speed for 3 minutes.
- Add the eggs, vanilla extract, baking soda, salt, and cornstarch.
- Mix for 1 minute, scraping the bowl as needed.
- Reduce the mixer speed to low and mix in the flour until just combined.
- Stir in the chocolate chips by hand.
- Scoop out a rounded 1/3 cup of cookie dough and form it into a ball.
- Split the dough ball in half, then press the halves back together with the jagged edges facing up to create a textured top.
- Place the cookie dough balls on the prepared baking sheet, spacing them 3 inches apart.
- Bake for 10-11 minutes, until the edges and tops are slightly golden.
- After baking, press additional chocolate chips onto the tops of the cookies for a bakery-style look.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.