Crunchy Granola Recipe
Granola is a versatile breakfast and snack food made from rolled oats, nuts, seeds, sweeteners, and often dried fruits. It's typically baked until crisp and can be enjoyed with yogurt, milk, or eaten on its own for a nutritious and crunchy treat.
Ingredients
- 4 tsp Pure vanilla extract
- 1.5 cups Brown sugar
- 1/2 Water
- 1 cup Coarsely chopped almonds
- 1 tsp Salt
- Chopped dried fruits
- 1 cup Coarsely chopped pecans
- 8 cups Rolled oats
Instructions
- Preheat your oven to 275 degrees Fahrenheit.
- Cover two cookie sheets with parchment paper.
- In a microwave-safe cup, combine brown sugar and water.
- Microwave on high for 5 minutes until the sugar dissolves.
- Take it out and stir in vanilla and salt.In a big mixing bowl, combine oats, nuts, and the brown sugar mixture. Mix them well
- Spread the mixture onto the prepared cookie sheets and bake for 45 minutes to 1 hour until it turns golden brown.
- Once the granola has cooled down completely, you can add fruits if you like and store it in an airtight container.