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this image shows fluffy crusting buttercream in a bowl

Crusting Buttercream

Crusting buttercream is a versatile frosting made with butter, powdered sugar, and milk. It sets up with a smooth, firm texture, making it perfect for decorating cakes and cupcakes. This buttercream allows for detailed piping and holds its shape beautifully.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 12 people
Calories 4700 kcal

Equipment

  • Stand Mixer
  • Mixing bowls
  • Spatula

Ingredients
  

  • 1 pinch kosher salt
  • 1 cup shortening, or ½ cup room temperature butter and ½ cup shortening 
  • 7½ cups confectioners' sugar
  • ½-¾ cup whole milk, as needed for desired consistency
  • 2 tsp vanilla extract, use clear if want white frosting

Instructions
 

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the shortening and vanilla together for 2 to 4 minutes until creamy.
    this image shows Butter, cream cheese, sugar salt in seperate bowls
  • Gradually incorporate the confectioners' sugar, one cup at a time.
    This image shows a stand mixer bowl with shortening and vanilla being beaten together with the paddle attachment until creamy.
  • If the mixer has difficulty, slowly add milk as needed.
    This image shows milk being used in the stand mixer to adjust the consistency of the frosting.
  • Use more milk for a creamier texture and less for a stiffer consistency.
  • Finally, mix in the salt.

Notes

  • This buttercream can be tinted with food coloring to match your cake or cupcake themes.