Crustless Mini Quiche Recipe
This Crustless Mini Quiche recipe delivers delightful bite-sized treats packed with creamy egg, fresh vegetables, meats, and cheeses. Perfect for any occasion, they are easy to prepare in a muffin tin, making them a convenient and flavorful addition to breakfast or brunch.
Ingredients
- Salt and ground black pepper to taste
- ⅔ cup Instant potato flakes
- ½ cup Chopped green onion
- 1 cup Shredded Cheddar cheese
- Cooking spray
- ½ cup Heavy whipping cream
- 8 Eggs
- 1 cup Shredded Swiss cheese
- 1 lb Bulk sausage
Instructions
- Preheat your oven to 325 degrees F (165 degrees C) and lightly grease 36 mini muffin cups with cooking spray.
- In a large skillet over medium-high heat, cook and crumble the sausage until evenly browned, approximately 10 minutes.
- Remove from heat and drain any excess grease.
- Evenly distribute the cooked sausage, Cheddar cheese, Swiss cheese, and green onion among the prepared muffin cups.
- In a mixing bowl, whisk together eggs, potato flakes, and cream.
- Season with salt and pepper to taste.
- Pour this egg mixture evenly over the sausage and cheese in the muffin cups.
- Bake in the preheated oven until the quiches are set in the center and lightly golden, about 22 minutes.
- Allow them to cool for 5 minutes before serving.