Cube Steak with White Gravy Recipe
Cube steak and gravy is a simple yet delicious Southern-style dinner, featuring tender steak smothered in creamy, flavorful milk gravy. It’s the perfect comfort food for a busy weeknight and takes only about 35 minutes to make. With just a few ingredients—cube steak, milk, and flour—you'll have a hearty meal ready in no time.
Ingredients
- 4 pieces Cubed steak
- 1 cup All-purpose flour plus about 1/4 cup more to thicken gravy
- Salt to taste
- Pepper to taste
- 1 1/2 cups Milk approximately
Instructions
Prepare the Steak:
- Heat enough oil in a pan to just coat the bottom over medium heat.
- In a bowl, mix 1 cup flour with 1/4 teaspoon salt and 1/4 teaspoon pepper. Feel free to add more salt and pepper if you like.
- Dip each piece of steak into the flour mixture, coating both sides well.
Cook the Steak:
- Place the coated steak pieces in the heated pan.
- Cook until nicely browned on both sides.
- Remove the steak to a plate while you prepare the gravy.
Make the Gravy:
- Add about 1/4 cup flour to the skillet with the meat drippings.
- Sprinkle in a bit more salt and pepper, stirring over medium heat until the flour is slightly browned (just a few minutes).
- Slowly pour in 1 1/2 cups of milk, stirring constantly with a wire whisk to prevent lumps.
- Continue stirring over low heat until the gravy thickens and becomes smooth. If you prefer a thinner gravy, add a little more milk.
Combine and Serve:
- Return the steak to the pan, turning to coat both sides with the gravy.
- Serve the steak and gravy together in a bowl, or serve the gravy on the side with mashed potatoes.
Notes
- If you find that the cube steak is a bit tough, you can tenderize it further before cooking. Place the steak between two sheets of plastic wrap and gently pound it with a meat mallet. This will help break down the fibers and make the steak even more tender.
- The thickness of your gravy can be easily adjusted. If you prefer a thicker gravy, let it simmer a bit longer to reduce and thicken. For a thinner gravy, add more milk gradually until you reach your desired consistency. Always stir continuously to prevent lumps and ensure a smooth gravy.