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This image shows a close-up view of golden brown cubed hashbrowns with a crispy exterior and soft, tender interior, making them an ideal side dish.

Cubed Hashbrowns

Cubed hashbrowns are crispy on the outside and fluffy on the inside, offering a versatile, flavorful side dish. Perfect for breakfast, brunch, or dinner, they can be seasoned to taste and paired with a variety of complementary dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 119 kcal

Equipment

  • Heavy Nonstick Pot
  • Sharp Knife
  • Strainer

Ingredients
  

  • 1/4 tsp coarse ground black pepper
  • 2 lb russet potatoes scrubbed clean
  • 1 tsp kosher salt
  • canola oil for frying

Instructions
 

  • Bring a large pot of salted water to a boil, using about a tablespoon of kosher salt per 10 cups of water.
    This image shows diced russet potatoes being cut into half-inch cubes on a cutting board using a sharp knife, preparing them for boiling and frying.
  • Cut the potatoes into ½-inch chunks, leaving the skin on, and boil them for 4-5 minutes over medium heat to avoid breaking them apart.
    This image shows cubed potatoes boiling in a large pot of salted water, being cooked until slightly tender to ensure perfect texture for the hashbrowns.
  • Drain the potatoes and pat them dry gently with a clean dish towel.
    This image shows boiled potato cubes being drained in a strainer and gently patted dry with a dish towel to eliminate excess moisture for crispier hashbrowns.
  • Heat 3 inches of oil in a heavy nonstick pot to 350 degrees.
    This image shows potato cubes frying in a heavy nonstick pot filled with hot canola oil, achieving a golden crispy exterior while keeping the inside fluffy.
  • Fry the potatoes in small batches for 5 minutes each, then remove with a strainer and season with extra salt and pepper.
    This image shows perfectly crispy fried potato cubes being sprinkled with salt and pepper, served on a plate as a flavorful side dish.

Notes

  • For crispier results, ensure the potatoes are thoroughly dried before frying to reduce excess moisture.
  • Fry the potatoes in small batches to maintain the oil temperature and ensure even cooking.
  • If you prefer a milder seasoning, adjust the amount of salt and pepper to taste after frying.