Date Night Rigatoni Recipe
Rigatoni is the perfect pasta for a romantic date night! With its hearty, tube-shaped pasta that holds onto rich, savory sauces, this dish is a delightful way to share a meal with someone special. It's a simple yet elegant recipe that combines flavorful ingredients like tomatoes, garlic, and fresh herbs, ensuring you and your partner enjoy every bite.
Ingredients
- 12 Oz Rigatoni Pasta
- 2 Tbsp Olive Oil
- 4 Garlic Cloves Minced
- 1 Small Yellow Onion Diced
- 1 28-Oz Can Crushed Tomatoes
- ½ Cup Heavy Cream
- 1 Tsp Red Pepper Flakes optional, for heat
- ½ Cup Fresh Basil Chopped
- ¼ Cup Parmesan Cheese Grated
- Salt And Black Pepper To Taste
Instructions
- Prepare The Pasta: Cook the rigatoni in a large pot of salted, boiling water until al dente according to package instructions. Drain and set aside.
- Make The Sauce: Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
- Add Tomatoes And Cream: Pour in the crushed tomatoes and stir. Let the sauce simmer for 10 minutes, then add the heavy cream. Stir until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
- Combine: Add the cooked rigatoni to the sauce, stirring to coat the pasta evenly. Let everything simmer together for another 2-3 minutes.
- Garnish And Serve: Stir in the chopped basil and grated Parmesan cheese. Serve immediately, with extra Parmesan on the side if desired.
Notes
- If you prefer a spicier sauce, add more red pepper flakes to your taste.
- For added protein, consider adding Italian sausage or chicken to the sauce.