Decadent Sparkling White Sangria Recipe
Sparkling White Sangria is a refreshing and elegant beverage that features white wine, fresh fruits, and sparkling soda. Perfect for gatherings and celebrations, this sparkling twist on traditional sangria is both visually stunning and deliciously refreshing.
Equipment
- 1 Shaker
- 1 Blender
- 1 Glass
Ingredients
- 1 bottle 750ml of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup brandy or orange liqueur such as Cointreau or triple sec
- 2 tablespoons granulated sugar optional, adjust to taste
- 1 cup sliced mixed fruits such as oranges, lemons, limes, peaches, strawberries
- 1/2 cup fresh berries such as raspberries, blueberries, blackberries
- 1-2 cups sparkling water or club soda chilled
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
Instructions
- Wash and slice the fruits as needed. Combine the sliced fruits and berries in a large pitcher.
- Pour the white wine and brandy or orange liqueur over the sliced fruits in the pitcher. If desired, add granulated sugar to sweeten the sangria, adjusting to taste. Stir well to combine.
- Refrigerate the sangria mixture for at least 1 hour to allow the flavors to meld together and the fruits to infuse the wine.
- Just before serving, add chilled sparkling water or club soda to the sangria mixture and stir gently to combine. Taste and adjust sweetness or tartness if needed.
- Serve the Sparkling White Sangria over ice cubes in glasses. Garnish each glass with fresh mint leaves for an extra touch of freshness and presentation.
Notes
- Chilling Time: For best results, allow the sangria to chill in the refrigerator for at least 1 hour before serving to enhance the flavors and ensure a refreshing temperature.
- Presentation: Serve the sangria in a clear pitcher or glass dispenser to showcase the colorful fruits and sparkling bubbles. Add decorative ice cubes or frozen fruit cubes for an extra festive touch.