Defying Southwest Hot Chicken Dip Recipe
Southwest Hot Chicken Dip is a zesty and creamy appetizer featuring tender chicken, melted cheeses, tangy salsa, and spicy jalapeños. Baked to bubbling perfection, this crowd-pleasing dip is perfect for parties, game days, or anytime you crave a flavorful snack. Serve with chips, veggies, or crusty bread for dipping and enjoy the bold Southwest flavors in every bite.
Equipment
- 1 Oven
- 1 Baking Dish
- 1 Cutting Board
- 1 Kinfe
- 1 Can Opener
Ingredients
- 2 cups cooked chicken shredded or diced
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1 can 4 ounces diced green chilies
- 2 tablespoons diced jalapeños optional for extra heat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, shredded Monterey Jack cheese, salsa, diced green chilies, diced jalapeños (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Add the cooked chicken to the mixture and stir until the chicken is evenly distributed throughout the dip.
- Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
- Bake the dip in the preheated oven for 20-25 minutes, or until it's hot and bubbly and the edges are lightly golden brown.
- Once baked, remove the dip from the oven and let it cool slightly before serving.
- Serve the Southwest Hot Chicken Dip warm with tortilla chips for dipping.
- Enjoy your delicious dip as a crowd-pleasing appetizer or snack!
Notes
- Seasonings - Garlic powder and onion powder add savory depth of flavor to the dip. Adjust the quantities to suit your taste preferences.
- Salsa Selection - Choose your favorite salsa for the dip, whether it's mild, medium, or spicy. Chunky or smooth salsa can be used depending on the desired texture.