Delicious Raspberry Lemonade Recipe
Raspberry Lemonade is a refreshing and flavorful beverage made with freshly squeezed lemons and ripe raspberries. Perfect for warm weather or anytime you need a cool, thirst-quenching drink, this homemade lemonade is bursting with tangy-sweet goodness that is sure to delight your taste buds.
Equipment
- 1 Shaker
- 1 Blender
- 1 Glass
Ingredients
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 4 cups cold water
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
- Sliced lemons for garnish (optional)
Instructions
- In a blender or food processor, puree the fresh raspberries until smooth. Strain the raspberry puree through a fine-mesh sieve to remove the seeds, if desired. Set aside.
- In a small saucepan, combine the granulated sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar has dissolved completely and the mixture forms a clear syrup. Remove from heat and let cool.
- In a large pitcher, combine the freshly squeezed lemon juice, raspberry puree, simple syrup, and remaining 3 cups of cold water. Stir well to combine.
- Refrigerate the raspberry lemonade for at least 1 hour to chill and allow the flavors to meld together.
- To serve, fill glasses with ice cubes and pour the chilled raspberry lemonade over the ice. Garnish with fresh mint leaves and sliced lemons, if desired.
Notes
- Variations: For added flavor, you can experiment with adding other fruits such as strawberries, blueberries, or blackberries to the raspberry lemonade. Simply puree the additional fruits and strain them before mixing with the lemonade.
- Presentation: For a festive touch, garnish the raspberry lemonade with fresh raspberries and lemon slices on the rim of each glass. You can also add a sprig of fresh mint for a pop of color and flavor.