Dill Pickle Cream Cheese
Dill Pickle Cream Cheese combines the rich, creamy texture of cream cheese with the tangy, briny flavor of dill pickles. Perfect for spreading on bagels, crackers, or sandwiches, this zesty blend adds a delightful twist to any snack or meal.
Ingredients
- 1 tbsp pickle brine
- Red chili pepper flakes to taste
- 8 oz package cream cheese at room temperature
- Salt to taste
- 3 medium dill pickle spears about 1/3 cup, finely diced
- 1 tbsp fresh dill minced
Instructions
- On a large cutting board, spread out the cream cheese and flatten it.
- Scatter the pickle pieces, brine, and dill over the cream cheese.
- Using a flat spatula, fold the cream cheese over the pickle mixture and press it down.
- Repeat this process five times to ensure the ingredients are well combined.
- Season with salt and red chili pepper flakes to taste.