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This image shows a bowl of light and flavorful spring roll dipping sauce, made with a blend of soy, hoisin, garlic, ginger, and sesame oil, served alongside fresh, vibrant spring rolls. The sauce looks rich and perfect for enhancing the taste of the rolls.

Dipping Sauce For Spring Rolls

A light and tangy dipping sauce perfect for spring rolls, blending soy sauce, rice vinegar, and a hint of sesame oil. This flavorful sauce is elevated with minced garlic, ginger, and a touch of sweetness, complementing the fresh, crisp rolls.
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course dips and sauces
Cuisine Asian
Servings 4 people
Calories 35 kcal

Equipment

  • Small saucepan
  • Measuring spoons
  • Whisk
  • Small Bowl

Ingredients
  

  • 2 tbsp hoisin sauce, or more as needed
  • ¼ tsp minced fresh ginger
  • ¼ cup soy sauce
  • ½ tsp toasted sesame oil
  • 1 tsp green onions, chopped
  • ½ tsp white sugar
  • 1 clove garlic, minced
  • 1 tbsp water

Instructions
 

  • In a small bowl, whisk together soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and ginger until thoroughly mixed.
    This image shows the process of whisking together soy sauce, hoisin, ginger, garlic, sesame oil, green onions, and sugar in a small bowl. The ingredients are being mixed to create a smooth and flavorful dipping sauce for spring rolls.
  • Adjust the thickness by adding more hoisin sauce if necessary.
    This image shows the cook adjusting the thickness of the dipping sauce by adding additional hoisin sauce. The sauce is thickening slightly as the ingredients are stirred to a rich consistency.
  • Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld.
    This image shows the prepared spring roll dipping sauce covered in a small bowl, placed inside the refrigerator to allow the flavors of the sauce to meld together before serving.
  • When ready to serve, transfer the mixture to a small saucepan and gently heat over medium-low for 2 to 4 minutes until warmed.
    This image shows the spring roll dipping sauce being warmed in a small saucepan over medium heat just before serving, creating a warm and fragrant dip for spring rolls.

Notes

  • For an extra layer of flavor, try adding a splash of lime juice or a pinch of red pepper flakes to the dipping sauce just before serving.
  • This will enhance the tanginess and add a subtle kick, perfectly complementing your spring rolls.