Dirty Rice
Dirty rice is a dish featuring white rice cooked with pork, beef, or chicken, mixed with vegetables like bell peppers, celery, and onions, and seasoned with spices such as cayenne and black pepper. The result is a flavorful dish with a "dirty" appearance from the meat and spices.
Ingredients
- 3 1/2 cup Beef broth
- 1/2 tsp Kosher salt
- 3 Minced garlic clove
- 1 Diced bell pepper
- 1 Diced medium onion
- 1 pound Ground beef lean
- 1 cup Diced celery
- 2 tsp Cajun seasoning
- 1 1/2 cup Uncooked white rice
- Garnish- Chopped parsely or green onion
Instructions
- Heat a Dutch oven or heavy-bottomed pan over medium heat.
- Add ground beef and crumble with a spatula, cooking for 4-5 minutes until no longer pink.
- Stir in onion, garlic, green pepper, celery, Cajun seasoning, and salt. Cook until softened, about 5 minutes.
- Add rice and beef broth to the pan.
- Bring to a boil, then reduce heat to simmer. Cover and cook for 20 to 23 minutes or until rice is tender.
- Let it sit for 5 to 10 minutes, then fluff with a fork.
- Garnish with green onions or parsley before serving.