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Disney Grilled Cheese Sandwich Recipe

Disney Grilled Cheese Sandwich Recipe

If you love grilled cheese, this recipe from Disney will take your sandwich game to the next level. Featuring four different kinds of cheese and a simple garlic mayo, it promises an epic cheese pull with every bite. This sandwich is so cheesy and delicious, you might only need half a sandwich per person!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 7
Calories 665 kcal

Equipment

  • Food processor
  • Bowl
  • Knife
  • Spatula

Ingredients
  

For the Cream Cheese Spread:

  • 1/2 cup Cream cheese
  • 1/2 cup shredded Double Gloucester or sharp cheddar cheese
  • 2 tbsp Heavy cream
  • 1/4 tsp Coarse salt

For the Garlic Spread:

  • 1 cup Mayonnaise
  • 1 1/2 tsp minced Garlic
  • 1/2 tsp Coarse salt

For the Grilled Four-Cheese Sandwich:

  • 8 slices Artisan bread
  • 8 slices Medium cheddar cheese
  • 8 slices Provolone cheese

Instructions
 

Cream Cheese Spread

  • Put all the cream cheese spread ingredients into a food processor.
  • Pulse until the mixture is smooth and well combined.

Garlic Spread

  • In a bowl, mix together the mayonnaise, minced garlic, and salt.

Sandwich Assembly and Cooking

  • Lay out all 8 slices of bread.
  • On 4 of the bread slices, place 2 slices of cheddar cheese each.
  • On the other 4 slices, place 2 slices of provolone cheese each.
  • Divide the cream cheese spread into 4 portions. Spread each portion onto the slices with provolone cheese.
  • Place the cheddar-topped bread slices on top of the provolone slices, so the cream cheese spread is in the middle.
  • Spread the garlic spread on the outside of each sandwich.
  • Heat a heavy-duty skillet over medium heat.
  • Place a sandwich in the skillet and cook for 2 minutes, then flip and cook for another 2 minutes, or until the bread is golden brown and the cheese is melted.
  • Repeat with the remaining sandwiches.

Notes

  • If you find that your sliced cheese is too big for your bread slices, consider using one slice of each cheese per sandwich but tearing it into two pieces to fit better.
  •  I used a heavy-duty professional stainless steel skillet. If you encounter sticking, don't worry! A stainless steel spatula should help lift the sandwich easily. Alternatively, you can experiment with a nonstick skillet or a griddle to see if it works better for you.