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Top-down view of golden, crispy Dorito-crusted Babybel cheese rounds freshly removed from the air fryer, served on a small plate with a drink or ice cream beside them on a white marble countertop.

Doritos Babybel Cheese Bombs

Doritos Babybel Cheese Bombs are a fun, crispy snack made by coating Babybel cheese in flour, egg, and crushed Doritos, then air-frying to golden perfection. These cheesy bites are perfect for parties or as a quick, indulgent treat!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Snack
Cuisine American
Servings 1 person
Calories 570 kcal

Equipment

  • Rolling Pin
  • Air fryer
  • Ziploc bag
  • Parchment paper

Ingredients
  

  • 2 Eggs beaten
  • 150 g Spicy Tapatio Doritos
  • 5 Babybels
  • 1 cup All-purpose flour

Instructions
 

  • Unwrap the Babybels, remove the wax, and place them on foil.
    Top-down view of 5 Babybel cheeses being unwrapped on a piece of foil, with the wax removed and placed beside the cheese rounds on a white marble countertop.
  • Beat eggs in a bowl and set aside.
  • Place flour in another bowl.
  • Crush Doritos in a sealed Ziploc bag, then transfer to a bowl.
  • Line the air fryer with parchment paper.
  • Coat each Babybel in flour, dip in egg, and cover with crushed Doritos.
    Top-down view of a Babybel being dipped into a bowl of flour, followed by a bowl of beaten eggs, and then rolled in crushed Spicy Tapatio Doritos. The bowls are arranged on a white marble countertop.
  • For extra crunch, dip back into the egg and Doritos.
  • Arrange Babybels in the air fryer, set to 400°F, and cook for 3 minutes.
    Top-down view of Dorito-coated Babybel cheese rounds being placed in a lined air fryer basket, ready to be cooked at 400°F. The air fryer is sitting on a white marble cooktop.
  • Remove when golden and crispy, and enjoy with ice cream or your favorite drink!
    Top-down view of golden, crispy Dorito-crusted Babybel cheese rounds freshly removed from the air fryer, served on a small plate with a drink or ice cream beside them on a white marble countertop.

Notes

  • Double-coating adds a thicker, crunchier crust.
  • Serve immediately for the best melt-in-the-mouth experience.
  • Use different flavored chips for variety.