Drunken Monkey Rum Cocktail
Indulge in the Drunken Monkey Rum Cocktail, a vibrant blend of smooth rum and tropical fruit flavors. This exotic drink features a hint of spice and sweetness, capturing the essence of a carefree island getaway in every sip.
Ingredients
- Fresh pineapple wedges
- 6 oz orange-pineapple juice blend
- Lime slices
- 3 oz coconut rum
- Maraschino cherries in juices
- Fresh ground nutmeg
- 1 oz spiced rum
- 5 dashes bitters
Instructions
- Fill a cocktail shaker with ice and combine the juice, coconut rum, spiced rum, and a few dashes of bitters.
- Shake vigorously for about 30 seconds.
- Strain the mixture into two iced tumblers or a single tall glass.
- Gently pour 1-2 teaspoons of cherry juice into the glass, allowing it to settle at the bottom.
- Garnish with a slice of lime, a wedge of pineapple, and a cherry.
- Finish by grating fresh nutmeg over the top before serving.