Dynamic Strawberry Smoothie Recipe
Indulge in the luscious sweetness of fresh strawberries blended with creamy yogurt and ice to create a refreshing and satisfying strawberry smoothie. This quick and easy-to-make beverage is perfect for breakfast, a post-workout snack, or a refreshing pick-me-up any time of day. With just a few simple ingredients, you can enjoy the irresistible flavor and nourishing goodness of homemade strawberry smoothies in minutes.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 243 kcal
1 Blender
1 Cutting Board
1 Knife
- 1 cup fresh strawberries hulled
- 1/2 cup plain yogurt Greek yogurt or regular yogurt
- 1/2 cup milk dairy or non-dairy
- 1 tablespoon honey or maple syrup optional, for added sweetness
- 1/2 teaspoon vanilla extract optional, for extra flavor
- Ice cubes optional, for a colder smoothie
Rinse the fresh strawberries under cold water and remove the stems by hulling them.
In a blender, add the hulled strawberries, plain yogurt, milk, honey or maple syrup (if using), and vanilla extract (if using).
Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy.
If the smoothie is too thick, add more milk, a little at a time, until you reach your desired consistency. If it's too thin, add more strawberries or yogurt to thicken it.
For a colder and more refreshing smoothie, add a handful of ice cubes to the blender and blend until the ice is crushed and the smoothie is chilled.
Pour the strawberry smoothie into glasses and serve immediately. Optionally, garnish with a strawberry slice or a sprig of mint for a decorative touch.
Sip and enjoy the refreshing and delicious flavor of your homemade strawberry smoothie!
- Garnish Ideas - Garnish the smoothie with a strawberry slice or a sprig of mint for a decorative touch. Other options include a dollop of yogurt, a sprinkle of granola, or a drizzle of honey.
- Make-Ahead Option - Prepare the smoothie ahead of time and store it in the refrigerator for up to 24 hours. Give it a quick stir before serving to recombine any separated ingredients.
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