Earnest Skinny Spinach and Artichoke Dip
The Skinny Spinach and Artichoke Dip recipe offers a lighter take on the classic favorite, combining nutritious spinach and artichokes with reduced-fat ingredients for a guilt-free indulgence. With its creamy texture and tangy flavor, this dip is perfect for satisfying cravings without compromising on taste. Enjoy it as a crowd-pleasing appetizer or snack option that's sure to impress!
Equipment
- 1 Oven
- 1 Baking Dish
- 1 Cutting Board
- 1 Knife
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, Greek yogurt, light mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, dried basil, dried oregano, black pepper, and salt to taste. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
- Bake the dip in the preheated oven for 20-25 minutes, or until it's hot and bubbly and the edges are lightly golden brown.
- Once baked, remove the dip from the oven and let it cool slightly before serving.
- Serve the Skinny Spinach and Artichoke Dip warm with your choice of dippers such as whole grain crackers, sliced vegetables, or pita chips.
- Enjoy your lighter take on this classic appetizer!
Notes
- Cheese Choices - Use a combination of grated Parmesan and shredded part-skim mozzarella cheese for a creamy and flavorful dip. If preferred, you can experiment with different types of cheese or reduce the amount of cheese for a lighter option.
- Baking Tips - Bake the dip until it's hot and bubbly with lightly golden edges for the perfect texture and flavor. Avoid overbaking, as this can cause the dip to become dry and lose its creamy consistency.