Easy Shrimp Caesar Salad Recipe
This Easy Shrimp Caesar Salad is a fresh and flavorful meal that comes together in minutes! Juicy, pan-seared shrimp sit on crisp romaine, tossed with creamy Caesar dressing, parmesan, and avocado. Serve with grilled bread or croutons for the perfect bite!
Equipment
- Small or medium skillet
- Tongs or spatula
- Knife
- Mixing bowl
- Salad tongs or spoon
Ingredients
- 10-12 jumbo shrimp raw
- 1-2 tablespoons ghee or butter
- salt and pepper
- 4 cups romaine lettuce chopped
- 1 avocado sliced
- 1/4 cup tablespoons Caesar Dressing
Instructions
- Heat a small or medium skillet over medium heat.
- Melt 1 tablespoon of ghee in the pan.
- Add shrimp and season with salt and pepper.
- Cook for 2-3 minutes per side until fully cooked.
- Add more ghee if needed to keep shrimp from drying out.
- Tear romaine lettuce into a bowl and toss with dressing.
- Top with shrimp, half an avocado, and parmesan cheese.
- Serve with grilled bread or croutons.
