Easy Summer Corn Salad
Bright, fresh, and bursting with flavor, this Easy Summer Corn Salad combines sweet corn, juicy tomatoes, and crisp cucumbers, all tossed in a tangy lime dressing. It’s the perfect side dish for barbecues or light summer meals.
Equipment
- Mixing bowl
- Knife
- plastic bag
Ingredients
- 3 tbsp olive oil
- 4 cups sweet corn off the cob or frozen
- Salt & pepper
- 1 cup sliced cherry tomatoes
- Zest of 1 lime
- 1 green pepper diced
- Juice of 1 lime
- 1/2 cup red onions sliced
- 1/3 cup chopped cilantro
Instructions
- In a medium bowl, combine all the ingredients and mix well.
- Cover with plastic wrap and refrigerate for at least an hour before serving.
Notes
- For extra flavor, try grilling the corn before adding it to the salad—this adds a smoky, charred sweetness that elevates the dish.