Edible Cookie Dough Recipe
This no-bake, edible chocolate chip cookie dough is a sweet treat that’s safe to eat without baking. Perfect for snacking, it’s creamy, rich, and full of chocolate chips.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8
Calories 348 kcal
Microwave-safe dish
Electric mixer
Mixing bowl
Spatula
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- ½ cup butter softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Heat-Treat the Flour: To make the flour safe for consumption, place it in a microwave-safe dish. Microwave for 1 minute and 15 seconds, stirring every 15 seconds. Set aside to cool.
Cream Butter and Sugar: In a large mixing bowl, beat together the brown sugar and softened butter until light and creamy. Mix in the vanilla extract and salt.
Add Flour and Milk: Gradually add the heat-treated flour to the bowl, mixing until a crumbly dough forms. Stir in the milk until the dough comes together smoothly.
Fold in Chocolate Chips: Gently fold in the milk chocolate chips and mini chocolate chips.
Serve and Enjoy: Spoon the dough into small bowls, or enjoy directly from the mixing bowl!