Emerging Candied Walnuts Recipe
The Candied Walnuts recipe offers a sweet and crunchy twist to the natural flavor of walnuts. With a simple coating of caramelized sugar and a touch of spice, these addictive treats are perfect for snacking, topping salads, or adding a gourmet touch to desserts. Enjoy the perfect balance of sweetness and crunchiness with this easy-to-make and delicious recipe.
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Baking sheet
- 1 Stove
Ingredients
- 1 cup walnuts halves or pieces
- 1/2 cup granulated sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon ground cinnamon optional
- Pinch of salt
Instructions
- Heat a medium-sized skillet or saucepan over medium heat.
- Add 1/2 cup of granulated sugar to the skillet and let it melt, stirring occasionally with a wooden spoon or heatproof spatula. This will take about 3-4 minutes.
- Once the sugar has melted and turned into a golden caramel color, add 1 tablespoon of unsalted butter to the skillet. Stir until the butter is melted and fully combined with the caramelized sugar.
- Carefully add 1 cup of walnut halves or pieces to the skillet, stirring continuously to coat the walnuts evenly with the caramel mixture.
- Sprinkle in 1/4 teaspoon of ground cinnamon (optional) and a pinch of salt, stirring well to incorporate the spices into the caramelized walnuts.
- Continue to cook the walnuts in the skillet for an additional 2-3 minutes, stirring constantly to prevent burning. The walnuts should be evenly coated and fragrant.
- Once the walnuts are evenly coated and caramelized, transfer them to a parchment-lined baking sheet, spreading them out in a single layer to cool and harden.
- Allow the Candied Walnuts to cool completely before serving or storing in an airtight container.
- Enjoy your homemade Candied Walnuts as a delicious snack, salad topping, or dessert garnish!
Notes
- Adding Butter and Spices - Incorporate the unsalted butter into the caramelized sugar slowly, stirring continuously to ensure it melts evenly. Adjust the amount of ground cinnamon or other spices based on personal taste preferences.
- Coating the Walnuts - Once the butter and spices are fully incorporated, add the walnuts to the skillet gradually, stirring constantly to coat them evenly with the caramel mixture. Work quickly to prevent the caramel from hardening before the walnuts are fully coated.