English Cream Recipe
English cream, also known as whipped cream, is a sweet topping made from heavy cream, sugar, and a pinch of salt. It's whipped until stiff and fluffy, achieving a light-air texture that's perfect for topping scones, cakes, and pastries. It's a British classic that's sure to delight you!
Ingredients
- 4 Egg Yolks Large
- 1 cup Heavy Cream
- 1/3 cup White Sugar
- 2 tsp Vanilla Extract
Instructions
- In a small heavy saucepan, heat the cream and vanilla over medium heat until bubbles start to form around the edges.
- While the cream mixture is heating, whisk the egg yolks and sugar together in a large bowl until smooth.
- Slowly pour 1/2 cup of the hot cream mixture into the egg yolk mixture, whisking constantly.
- Gradually pour the egg yolk mixture back into the remaining cream mixture in the saucepan, whisking continuously.
- Continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Serve and enjoy!