Euphoric Kielbasa and Cucumber Crostini Recipe
Kielbasa and Cucumber Crostini is a simple yet flavorful appetizer that combines slices of savory kielbasa sausage and refreshing cucumber on top of toasted baguette rounds. Finished with a dollop of creamy sauce, these crostini offer a perfect balance of savory, crisp, and creamy flavors, making them an ideal choice for entertaining or snacking.
Equipment
- 1 Oven
- 1 Spatula
- 1 Cutting Board
- 1 Knife
Ingredients
- 1 small loaf Baguette sliced into rounds (about 1/2 inch thick)
- 1/2 pound Kielbasa sausage thinly sliced
- 1/2 English cucumber thinly sliced
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1/2 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh dill optional, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C). Arrange the baguette rounds in a single layer on a baking sheet.
- In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder. Brush the olive oil mixture onto both sides of each baguette round.
- Bake the baguette rounds in the preheated oven for 8-10 minutes, or until they are golden and crispy. Remove from the oven and set aside.
- While the baguette rounds are baking, heat a skillet over medium heat. Add the thinly sliced kielbasa sausage to the skillet and cook for 4-5 minutes, or until lightly browned and heated through. Remove from the skillet and set aside.
- In a separate small bowl, mix together the sour cream and Dijon mustard until well combined.
- To assemble the crostini, spread a dollop of the sour cream mixture onto each baguette round. Top with a slice of cooked kielbasa sausage and a slice of cucumber.
- Garnish the crostini with chopped fresh dill, if desired.
- Serve the Kielbasa and Cucumber Crostini immediately as an appetizer or light meal.
Notes
- Cucumber Preparation - Slice the cucumber thinly for a delicate and uniform layer on top of the crostini. Consider using an English cucumber for its crisp texture and mild flavor.
- Kielbasa Cooking Tips - Thinly slice the kielbasa to ensure it cooks quickly and evenly. Avoid overcooking the kielbasa to prevent it from becoming too dry or tough.