Exuberant Canapes with Garlic Herb Cream Cheese and Avocado Recipe
Creamy Avocado Canapés are elegant bite-sized appetizers featuring garlic herb cream cheese and ripe avocado atop crispy toast. These flavorful treats are quick and easy to assemble, making them perfect for entertaining. With their irresistible combination of creamy, garlicky goodness and buttery avocado, these canapés are sure to be a hit at any gathering.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Toaster
Ingredients
- 1 small baguette
- 2 medium-sized ripe avocados
- 4-6 ounces of garlic herb cream cheese
- 1/4 teaspoon Salt and pepper
Instructions
- First, prepare the ingredients by preheating the oven to 350°F (175°C) or using a toaster to crisp up approximately 10-12 slices of crusty bread. Set them aside to cool slightly.
- Next, ready the avocados by halving, pitting, and scooping out the flesh into a bowl. Mash the avocado with a fork until smooth, then add a squeeze of lemon juice to prevent browning. Season with salt and pepper to taste.
- In a separate bowl, mix approximately 4-6 ounces (113-170 grams) of garlic herb cream cheese until smooth and creamy. Optionally, add a dash of lemon juice or extra herbs for additional flavor.
- To assemble the canapés, spread a generous layer of the garlic herb cream cheese onto each toast round, covering the entire surface evenly. Then, spoon a dollop of mashed avocado on top of the cream cheese layer, spreading it evenly to cover the toast.
- For the finishing touch, optionally garnish the canapés with chopped fresh herbs, red pepper flakes, sliced cherry tomatoes, or microgreens. Drizzle with balsamic glaze for a touch of sweetness and acidity. Arrange the finished canapés on a serving platter and serve immediately as an appetizer or snack.
- Enjoy these flavorful Canapés with Garlic Herb Cream Cheese and Avocado as a delicious and elegant addition to your next gathering or party!
Notes
- Lemon Juice Tip - Adding lemon juice to the mashed avocado helps prevent browning and adds a hint of brightness to the flavor. Use fresh lemon juice for the best results.
- Seasoning Balance - Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preference, but be cautious not to overpower the delicate flavors.