Fanta Cake Recipe
Our Fanta Cake is a deliciously moist and flavorful dessert that will impress your family and friends. The light and airy texture, coupled with the refreshing citrus notes from the Fanta soda, make this cake a standout treat for any occasion. Whether you're a baking enthusiast looking for a new recipe to try or simply craving something sweet and unique, this Fanta Cake is sure to satisfy your cravings.
Equipment
- Mixing bowl
- Whisk
- Measuring Cups
- Cake Pan
- Parchment paper
- Oven
- Cooling rack
- Spatula
Ingredients
- 200 grams milkmaid 1/2 tin
- 150 grams Maida
- 60 ml oil
- 100 ml Fanta or Mirinda
- 2 tsp baking powder
- 2-4 drops vanilla essence optional
Instructions
- Set your oven to 180°C and grease and line your baking dish.
- Combine the flour and baking powder twice, then set them away.
- Mix the oil, vanilla essence, and sweetened condensed milk together in a big bowl using a whisk.
- Slowly pour the flour mixture and Fanta into the bowl while mixing slowly until everything is combined.
- In a pan that has been lined, pour the cake batter. Bake at 180°C for 25 minutes. Let it cool all the way down.
- For serving, take the cake out of the pan, dust it with powdered sugar, and cut it into pieces. Have fun eating your tasty Fanta cake!
Notes
- To get the icing sugar into a bowl, sieve it. Using a whisk, slowly add the Fanta while stirring all the time.
- Once the frosting is thick and creamy, use a palette knife or the back of a spoon to spread it all over the cake.
- Last, sprinkle the top with the candy and let the icing set.