Flank Steak Tacos Recipe
Flank Steak Tacos are great for those nights when you want a tasty, protein-rich meal without a lot of hassle. These tacos burst with citrus and garlic flavors, a bit of heat, and a touch of sweetness—making them a real winner! Plus, tacos go hand-in-hand with warm weather, the grill, and my desire to enjoy every bit of that wonderful summer sunshine.
Ingredients
- 1 ½ pounds Flank steak
- ⅓ cup Oil
- Juice of 1 Lemon
- Juice of 2 Limes
- Juice of 1 Orange
- 1 tsp minced Garlic
- 1 tsp Chili powder
- 1 tsp Salt
- 8 6- inch Flour tortillas
- Chopped cilantro avocado, onions, and lime wedges for serving
Instructions
- In a bowl, whisk together the oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour this mixture into a large ziplock bag.
- Add the flank steak to the bag. Press out any excess air and seal the bag. Move the steak around in the bag so it's well-coated with the marinade. Let it marinate in the fridge for at least 30 minutes. (For even better flavor, you can let it marinate overnight.)
- Preheat your grill or grill pan to medium-high heat. Use tongs to transfer the steak from the bag to the grill, discarding the excess marinade. Grill the steak for about 8 minutes on each side, or until it reaches your preferred level of doneness. (I like mine slightly pink in the middle for the best flavor and juiciness.)
- Once the steak is done, remove it from the grill and let it rest for 10 minutes. Then, slice it into thin strips.
- Place the steak strips in the tortillas and top with your favorite garnishes such as avocado, onions, cilantro, salsa, and a squeeze of fresh lime juice.
Notes
- Marinate Longer for More Flavor: If you have the time, marinate the steak overnight. This allows the flavors to penetrate deeper, making the meat even more flavorful and tender.
- Use Fresh Citrus: Freshly squeezed lemon, lime, and orange juice make a big difference in the marinade's taste. Bottled juice can work in a pinch, but fresh is best.
- Rest the Meat: Letting the steak rest for 10 minutes after grilling keeps it juicy. Cutting into it too soon can cause the juices to run out, making the meat drier.