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French Onion Pasta Recipe

French Onion Pasta Recipe

Imagine this French onion pasta as a big, cozy hug on a cold day—so creamy, comforting, and oh-so tasty. First, we take our time caramelizing heaps of onions until they're beautifully golden and sweet. Then, we mix in white wine, vegetable stock, pasta, cream, and cheese to whip up the most comforting pasta ever. you can prep those caramelized onions ahead of time and store them in the fridge. That means whenever you're ready to dig into this delicious dish, those onions are waiting for you, making it super easy to enjoy your pasta fix whenever you want.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4
Calories 240 kcal

Equipment

  • Large pan
  • Knife
  • Cutting Board
  • Stirring spoon
  • Spoons

Ingredients
  

  • 1 Large white onion
  • 2 Garlic cloves
  • 6 tbsp Olive oil
  • 3 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 Sprigs fresh thyme
  • 1 tbsp Balsamic vinegar
  • 1 tsp Tamari or soy sauce if you prefer
  • 1 cup White wine
  • 3 tbsp Plain flour
  • 1 liter Vegetable stock
  • 225 grams Farfalle pasta that's the bow-tie shaped pasta
  • 60 milliliters Double cream
  • 60 grams Mature cheddar cheese

Instructions
 

  • Peel and thinly slice the onion.
  • Heat 6 tablespoons of olive oil in a pan on low heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes until soft.
  • Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 3 tablespoons of butter. Continue cooking for another 20 minutes, stirring often, until the onions are deep golden brown.
  • Add 1 tablespoon of balsamic vinegar, 1 teaspoon of tamari, 3 sprigs of fresh thyme, and 2 minced garlic cloves. Cook for 2 minutes.
  • Stir in 3 tablespoons of flour. Pour in 1 cup of white wine and cook for 5-8 minutes until the wine reduces.
  • Add 225 grams of farfalle pasta and 1 liter of vegetable stock. Stir, cover the pan, and let it simmer for 10 minutes or until the pasta is cooked.
  • Stir in 60 milliliters of double cream and 60 grams of grated cheddar cheese until the cheese melts.
  • Serve the dish with extra cheese and a sprinkle of black pepper on top. Enjoy!

Notes

  • This recipe is best enjoyed fresh.
  • Place any leftover pasta in an airtight container. Keep it in the fridge for up to 2-3 days.
  • When reheating, add a splash of vegetable stock or cream to keep the right consistency.
  • You can freeze French Onion Pasta, but the texture might change when thawed.
Keyword easy french onion pasta, French onion pasta recipes, French onion pasta with chicken