French Salad
A vibrant medley of crisp lettuce, tender boiled eggs, tangy olives, and fresh herbs, dressed in a zesty vinaigrette. Perfectly balanced flavors and textures make it ideal for any occasion, from casual lunches to elegant dinners.
Ingredients
- 3 Hard-cooked eggs, quartered
- 3 cups Sliced, cooked new red potatoes, unpeeled
- 4 cups Mixed salad greens
- 1 cup Olive oil vinaigrette dressing
- 3 cups Cooked cut green beans
- 2 Medium tomatoes, cut into wedges
- ⅓ cup Bacon flavor bits or chips
- ½ cup Pitted ripe olives
- 1 Can Tuna or chicken, drained, flaked
Instructions
- On a large serving platter, arrange all ingredients except for the dressing.
- Just before serving, drizzle with the dressing.