Fresh Apple Cake Recipe
This moist and flavorful Fresh Apple Cake recipe is a perfect blend of apples, sugar, and spices. A delicious dessert for any occasion, it's made with fresh apples, flour, sugar, and spices, and is perfect for serving warm or at room temperature.
Ingredients
- 1 tsp Salt
- 1 1/2 tsp Baking soda
- 3 tsp Vanilla
- 1/2 tsp Ground cinnamon
- 3 cups Flous
- 3 cups Coarsely chopped fresh, unpeeled Apples
- 2 cups Sugar
- 3/4 cups Wesson oil
- 1 cup Coarsely chopped, Walnuts
- 2 Large, beaten eggs
Instructions
- Set oven temperature to 350°F.
- The first four ingredients should be combined in a large mixing basin and gently stirred until smooth.
- Combine the soda, flour, and salt in a sieve. Make it like that of dough rather than cake batter.
- 200 strokes by hand are required.
- The apples will add moisture to the dough, making it more wet but still thick and chunky.
- Fold in the nuts and apples.Cut wax paper into strips, then line the tube pan's bottom.
- Fill the tube pan with the cake batter.Bake for one hour.
- Allow to cool on a wire rack, then remove the cake from the pan with the aid of the wax paper.