Fried Mashed Potato Balls
Golden and crispy on the outside, these fried mashed potato balls are filled with creamy, cheesy goodness. Perfect as an appetizer or side dish, they combine mashed potatoes with bacon, cheese, and onions, all rolled in breadcrumbs and fried to perfection.
Equipment
- 1 Electric Skillet
Ingredients
- ½ cup chopped green onions
- 2 cups cold mashed potatoes
- ½ cup dry bread crumbs
- 1 large egg, lightly beaten
- 4 bacon strips, cooked and crumbled
- ¾ cup shredded cheddar cheese
- Oil for frying
Instructions
- Place the mashed potatoes in a large bowl and let them sit at room temperature for 30 minutes.
- Mix in the egg, cheese, onions, and bacon.
- Form the mixture into 1-inch balls and coat them in breadcrumbs.
- Allow the balls to rest for 15 minutes.
- Heat 1 inch of oil in an electric skillet to 375°F.
- Fry the potato balls in batches until they are golden brown, about 2-1/2 to 3 minutes.
- Use a slotted spoon to transfer them to a plate lined with paper towels to drain.
- Serve while warm.
Notes
- For easier shaping, refrigerate the potato mixture for 15-20 minutes before forming into balls. This helps the mixture firm up and makes it easier to handle.
- For extra flavor, mix some garlic powder, paprika, or your favorite herbs into the breadcrumbs before coating the potato balls.