Frito Taco Salad Recipe
Frito Taco Salad is becoming a favorite for its hearty, tasty, and crunchy goodness. It's easy to make and super fun to eat! Our favorite taco salad pairs perfectly with crunchy corn chips for an extra delicious touch. Top it off with fresh veggies, sour cream, and your choice of toppings like homemade salsa or the best guacamole. This simple salad recipe is sure to impress family and friends!
Ingredients
- 1 pound Lean ground beef
- 1 package Taco seasoning or homemade
- 6 cups Iceberg lettuce chopped
- 1 cup Tomatoes chopped
- 1 cup Cheddar cheese shredded
- 2 cups Frito corn chips
- ½ cup Salsa
- ½ cup Catalina dressing or to taste
- Desired toppings: peppers onions, jalapeños, sour cream
Instructions
- Brown the ground beef over medium heat until fully cooked, with no pink remaining. Drain any excess fat.
- Add the taco seasoning and ½ cup of water to the beef. Simmer for 5 minutes or until the mixture thickens.
- In a large bowl, place the chopped lettuce. Top with the seasoned meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa, and your desired toppings.
- Add the Catalina dressing and toss everything well. Top with the remaining corn chips.
- Serve immediately and enjoy the crunch!
Notes
- Prepare Ingredients Ahead of Time: Chop all your vegetables and have your toppings ready before you start cooking the beef. This will make assembling the salad quick and easy.
- Customize Your Seasoning: If using homemade taco seasoning, you can adjust the spices to suit your taste. Add more chili powder for heat or extra garlic powder for a bolder flavor.
- Add Dressing Gradually: Start with a smaller amount of Catalina dressing and toss the salad. You can always add more if needed. This helps prevent the salad from becoming too soggy.