Fruity Pebbles Cookies
Fruity Pebbles Cookies are a colorful and fun treat that combines soft, chewy cookie dough with vibrant Fruity Pebbles cereal. Each bite offers a delightful crunch and fruity flavor, making them perfect for parties, snacks, or a whimsical dessert!
Equipment
- Stand Mixer
Ingredients
- 1 cup Fruity Pebbles cereal
- 2 1/4 cup flour
- 2 eggs
- 1 tbsp vanilla
- 1 tsp baking soda
- 1/2 cup sugar
- 3/4 cup butter
- 1/2 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F.
- Line a cookie sheet with parchment paper or a Silpat mat and set it aside.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a stand mixer, cream the butter and sugars together until light and fluffy.
- Mix in the vanilla and eggs until well combined.
- Gradually add the flour mixture, mixing until just incorporated.
- Finally, fold in the Fruity Pebbles until evenly distributed.
- Roll approximately 2 tablespoons of dough into balls and space them 2 inches apart on the prepared cookie sheet.
- Bake for 10-13 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Feel free to get creative by adding mix-ins like chocolate chips, sprinkles, or chopped nuts to the cookie dough for added flavor and texture.
- Adjust the amount of Fruity Pebbles accordingly to maintain balance in the recipe.