Get a pot of water boiling and add the Fusilli pasta. Cook it until it's just right—al dente. And don't forget to add some salt to the water for extra flavor!

While the pasta's cooking, heat up some olive oil in a pan over medium heat. Toss in the minced garlic and let it sizzle until it smells amazing.

Stir in the double-concentrated tomato paste with the garlic. Let it cook for a few minutes until it's a bit caramelized and smells incredible.

Time to add the vodka! Pour it into the pan and give everything a good stir. Let it simmer for a couple of minutes to let the alcohol cook off.

Now, pour in the heavy cream and keep stirring until everything's all mixed together and creamy. Let it simmer a bit longer until the sauce thickens up a tad.

Sprinkle in the salt, give it a stir, and then taste it. Adjust the seasoning if needed to make it just right.

Once the pasta's cooked, drain it and toss it right into the sauce. Mix it all up until every piece of pasta is coated in that delicious sauce.

Want to make it even better? You can add a splash of pasta water to get the sauce to your preferred thickness. Or, if you're feeling fancy, mix in a little bit of butter for an extra creamy finish.

Dish up your Fusilli alla Vodka while it's hot. For a fancy touch, sprinkle on some fresh herbs or grated Parmesan cheese.