Golden Milk Recipe
This warm, soothing drink combines spices and a touch of sweetness for a nourishing beverage that’s perfect for winding down or adding a little extra glow to your day.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Beverage
Cuisine Indian
Servings 2
Calories 95 kcal
- 2 cups milk dairy or dairy-free
- 1 teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- Pinch of black pepper enhances turmeric absorption
- 1 tablespoon maple syrup or honey
Optional Add-Ins:
- ½ tablespoon coconut oil for added creaminess
- Additional spices or flavors such as ginger cardamom, or vanilla extract
Combine Ingredients: Add the milk, turmeric, cinnamon, black pepper, and sweetener (maple syrup or honey) to a small saucepan. If using coconut oil or additional spices, add them now as well.
Simmer: Place the saucepan over medium heat and bring to a gentle simmer. Let it simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Serve: Pour the golden milk into a mug, sip, and enjoy its warming, nourishing flavor.