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This image shows a bowl of creamy Gouda Grits, garnished with extra shredded Gouda cheese and a pat of butter, creating a rich, savory dish that's ready to be served.

Gouda Grits

Gouda Grits are a creamy and savory Southern dish, combining smooth, cooked grits with rich, melted Gouda cheese. This comforting side is perfect for breakfast, brunch, or dinner, offering a luxurious twist on a classic staple with its delightful flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 368.7 kcal

Ingredients
  

  • White Pepper
  • Salt to taste
  • ¾ cup Smoked Gouda cheese, shredded
  • 4 tbsp Butter
  • 3/4 cups Uncooked quick cooking grits
  • 2 ½ cup Chicken broth
  • 1½ cup Milk

Instructions
 

  • Heat the broth, milk, and seasoning until it reaches a boil.
    This image shows a saucepan on the stove with chicken broth, milk, and seasoning being heated to a boil as the first step in preparing Gouda Grits.
  • Mix in the grits.
    This image shows uncooked grits being gradually poured into a saucepan filled with boiling chicken broth and milk, while stirring to avoid lumps.
  • Lower the heat and let it simmer.
    This image shows the grits simmering on low heat in a saucepan, thickening gradually as they cook, with steam rising from the pan.
  • Stir occasionally for 5-10 minutes.
    This image shows shredded smoked Gouda cheese and butter being added to the cooked grits, just before stirring to melt and combine for a rich, creamy consistency.
  • .Add the cheese and butter.
  • Stir until they are melted and the grits reach your preferred consistency.
    This image shows the finished Gouda Grits, perfectly creamy and smooth, being ladled into a serving bowl, ready to enjoy.
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