Greek Chicken Meatballs Recipe
These delicious Greek Chicken Meatballs are full of flavor, easy to make, and perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies for a delightful meal!
Ingredients
- 2 pounds Ground chicken
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Ground cumin
- 1/2 tsp Ground oregano
- 1/2 tsp Red pepper flakes
- 1/4 cup fresh Dill chopped
- 1/4 cup fresh Mint chopped
- 1/4 cup finely diced Red onion
- 4 cloves Garlic finely minced
- 1/2 tsp Lemon zest
- 1 tbsp Olive oil for frying
Instructions
- In a mixing bowl, combine ground chicken, salt, black pepper, cumin, oregano, red pepper flakes, dill, mint, red onion, garlic, and lemon zest. Use your hands to mix until well combined.
- Use a cookie dough scoop or tablespoon to scoop out the chicken mixture and form it into meatballs with your hands.
- Heat a large skillet over medium heat and add a tablespoon of olive oil. Place the meatballs in the hot skillet and cook for about 3-4 minutes per side, until browned and the internal temperature reaches 165°F. You may need to cook in batches depending on the size of your skillet.
- Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce. Enjoy!
Notes
- Chill the Mixture: For easier handling, chill the meatball mixture in the refrigerator for 15-20 minutes before forming into balls.
- Use a Meat Thermometer: Ensure the meatballs are cooked to an internal temperature of 165°F for safety and optimal flavor.
- Batch Cooking: If your skillet is small, cook the meatballs in batches to avoid overcrowding, which ensures even browning.