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greek chickpea salad

Greek Chickpea Salad

Greek Chickpea Salad is a vibrant and refreshing dish combining chickpeas, fresh vegetables, and tangy feta cheese, all tossed in a zesty lemon-oregano dressing. Perfect as a healthy side or a light main course, it's bursting with Mediterranean flavors.
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine Greek
Servings 4 People
Calories 464 kcal

Ingredients
  

  • cup Homemade Greek salad dressing
  • 15 oz Can of chickpeas
  • ¼ cup Chopped parsley leaves
  • 2 cups Cherry tomatoes 
  • ¾ cups Kalamata olives
  • 1 cup Chopped yellow bell pepper
  • ¼ cup Chopped red onions
  • 6 oz Feta cheese
  • 2 Mini cucumbers 

Instructions
 

  • Begin by preparing the homemade Greek dressing.
  • In a large bowl, combine all the salad ingredients, then drizzle the dressing over the top.
  • Gently toss until all the vegetables are well coated.
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