Greek Chickpea Salad
Greek Chickpea Salad is a vibrant and refreshing dish combining chickpeas, fresh vegetables, and tangy feta cheese, all tossed in a zesty lemon-oregano dressing. Perfect as a healthy side or a light main course, it's bursting with Mediterranean flavors.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dinner
Cuisine Greek
Servings 4 People
Calories 464 kcal
- ⅓ cup Homemade Greek salad dressing
- 15 oz Can of chickpeas
- ¼ cup Chopped parsley leaves
- 2 cups Cherry tomatoes
- ¾ cups Kalamata olives
- 1 cup Chopped yellow bell pepper
- ¼ cup Chopped red onions
- 6 oz Feta cheese
- 2 Mini cucumbers
Begin by preparing the homemade Greek dressing.
In a large bowl, combine all the salad ingredients, then drizzle the dressing over the top.
Gently toss until all the vegetables are well coated.
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