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The casserole in the oven for an additional 5 minutes to crisp the topping. Once out, it is seasoned with salt and pepper on the white marble cooktop, ready to serve hot.

Green Bean Casserole

This creamy green bean casserole combines tender green beans, mushroom soup, and crunchy fried onions for a comforting side dish. It’s simple to make, flavorful, and perfect for holiday meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Equipment

  • Casserole Dish
  • Mixing bowl
  • Spoon for stirring
  • Oven

Ingredients
  

  • 2 15 ounce cans cut green beans, drained
  • 1 10.5 ounce can condensed cream of mushroom soup
  • ¾ cup milk
  • 1 2.8 ounce can French fried onions
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a casserole dish, mix green beans, cream of mushroom soup, milk, and half of the fried onions.
    A large skillet on the white marble cooktop as breakfast sausage cooks over medium-high heat, browning and crumbling. A slotted spoon is ready to transfer the cooked sausage to a large mixing bowl.
  • Bake for 25 minutes or until bubbly.
    The casserole dish on the white marble cooktop as it’s placed in the oven, baking for 25 minutes until bubbly and heated through.
  • Top with the remaining fried onions.
    The casserole dish removed from the oven on the white marble cooktop, topped with the remaining fried onions, ready for a final bake.
  • Bake for an additional 5 minutes.
    The casserole in the oven for an additional 5 minutes to crisp the topping. Once out, it is seasoned with salt and pepper on the white marble cooktop, ready to serve hot.
  • Season with salt and pepper.
  • Serve hot.