Ground Mushroom Burgers
Ground Mushroom Burgers are a savory and hearty alternative to traditional beef patties. Made with finely chopped mushrooms, these burgers offer a rich, umami flavor and a satisfying texture, perfect for a delicious and wholesome meal.
Ingredients
- 2 Large eggs, beaten
- 2 tbsp Olive oil, divided
- ½ cup Freshly shredded Parmigiano-Reggiano cheese
- 3 Packages sliced fresh mushrooms
- ⅔ cup Rolled oats
- ½ Medium onion, finely chopped
- ¾ cup Dry bread crumbs
- 1 tsp Salt
- 4 Cloves garlic, minced
- ½ tsp Dried oregano
- ½ tsp Black pepper
Instructions
- Warm 2 tablespoons of oil in a large skillet over medium heat.
- Add mushrooms, onion, garlic, salt, pepper, and oregano.
- Sauté until the mushrooms release their juices and the liquid evaporates, about 10 minutes and remove from heat.
- Transfer the cooked mushrooms to a cutting board and clean the skillet.
- Finely chop the mushrooms and place them in a large bowl.
- Mix in bread crumbs and oats with the chopped mushrooms.
- Season with additional salt and pepper if needed.
- Add the Parmigiano-Reggiano cheese and eggs, stirring to combine.
- Let the mixture sit for about 15 minutes, allowing the bread crumbs to absorb any excess moisture.
- With damp hands, shape the mixture into patties, using about 1/4 cup for each.
- Heat the remaining 2 tablespoons of oil in the skillet over medium heat
- Fry the patties until they are golden brown and cooked through, about 2 1/2 to 3 minutes per side.