Ground Pork Ramen Recipe
If you're on the hunt for a budget-friendly pork recipe, I've got just the thing for you! This Super Easy Ground Pork Ramen is quick to make with just a few ingredients, and the whole family will love it. It features ground pork, eggs, soy sauce, and sticky ramen noodles, making it the perfect weeknight dish. If you have some green onions, sesame seeds, red pepper flakes, and sriracha sauce, toss them on top for extra flavor. Enjoy!
Equipment
- 1 Large skillet
Ingredients
- 1 tbsp Olive oil
- 1 lb. Ground pork or beef
- 1/2 cup shredded Carrots about 1 medium carrot
- 1 clove Garlic minced
- 1 tsp ground or Fresh ginger
- 1/4 cup Brown sugar
- 1/2 cup Low-sodium soy sauce
- Dash of red pepper flakes optional
- 3 packages Ramen noodles seasoning removed, cooked and drained
- 2 Eggs
Instructions
- Heat the olive oil in a sauté pan or skillet over medium heat. Add the ground pork, shredded carrots, and minced garlic. Cook until the pork is browned.
- Stir in the ground ginger, brown sugar, red pepper flakes (if using), and soy sauce. Let it simmer for a few minutes.
- Add the cooked ramen noodles and stir well. The noodles will absorb most of the liquid. Push the noodle mixture to one side of the pan.
- Crack the eggs into the empty side of the pan. Let them cook for a bit, then break them up and mix them into the noodles.
- Serve hot with your favorite toppings like sriracha sauce, green onions, extra red pepper flakes, or sesame seeds.
Notes
- For a more vibrant flavor, use fresh ginger instead of ground. Simply grate a small piece directly into the pan.
- Feel free to add more vegetables like bell peppers, snap peas, or mushrooms for added nutrition and flavor.
- If you like your eggs slightly runny, add them towards the end of cooking and stir gently to avoid overcooking.