Gushing Guacamole Recipe
This guacamole recipe features creamy avocados mashed with fresh lime juice, onions, tomatoes, cilantro, and a hint of spice, resulting in a vibrant and flavorful dip. Perfect for scooping up with chips or adding to tacos, salads, and sandwiches for a burst of deliciousness in every bite.
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Fork
- 1 Citrus Juicer
- 1 Cutting Board
- 1 Spoon
Ingredients
- 3 ripe avocados
- 1 lime juiced
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Optional: diced jalapeño or serrano pepper for added heat
Instructions
- Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until smooth or your desired consistency.
- Add the lime juice to the mashed avocado and stir to combine. This helps prevent the avocado from browning and adds a fresh citrus flavor.
- Add the diced red onion, diced tomato, chopped cilantro, salt, and pepper to the bowl with the mashed avocado.
- Gently fold all the ingredients together until well combined.
- Taste the guacamole and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
- Serve immediately with tortilla chips, or use it as a topping for tacos, burritos, salads, or sandwiches.
- Enjoy your homemade guacamole!
Notes
- Preserving Color: Add extra lime juice before storing to help maintain the vibrant green color.
- Enjoy Fresh: Consume guacamole within a day or two for optimal taste and texture.