Go Back
Golden-brown crescent rolls just out of the oven on a baking sheet, cooling for 5 minutes. A timer shows 12-14 minutes of baking time. The scene captures the appetizing, fresh-baked look of the rolls as they cool.

Ham and Cheese Crescent Roll Ups Recipe

These Ham and Cheese Crescent Rolls are a delightful treat, featuring soft, fluffy rolls filled with savory ham and Swiss cheese, all topped with a mouthwatering homemade honey mustard glaze! They’re not just simple to make—they're absolutely delicious. I love whipping these up as a quick snack or lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 265 kcal

Ingredients
  

  • 1 8 ounce can Crescent rolls
  • 8 slices Deli ham
  • 8 slices deli Swiss cheese
  • 2 tbsp Unsalted butter melted
  • 1 tbsp Honey
  • 1 tsp Dijon mustard
  • ¼ tsp Garlic powder

Instructions
 

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
  • Unroll the crescent rolls onto a clean surface.
    A baking sheet lined with parchment paper on a white marble cooktop, with the oven preheated to 375°F. A digital thermometer shows the correct temperature. The scene sets the stage for baking crescent rolls.
  • Place a slice of ham on the wider part of each triangle of dough. Fold the edges over the ham.
    Crescent roll triangles on a white marble cooktop, each topped with a slice of deli ham and half slices of Swiss cheese. The rolls are being folded over the filling, ready to be rolled tightly. The scene captures the assembly process.
  • Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
  • Roll up each crescent tightly and place them on the prepared baking sheet, making sure they are not touching.
  • In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until well combined.
  • Brush the glaze generously over the tops of the rolls, using all of it.
    Rolled crescent rolls on a parchment-lined baking sheet, with a small bowl of melted butter, honey, Dijon mustard, and garlic powder glaze nearby. A pastry brush is being used to coat the rolls generously. The scene shows the rolls getting a shiny glaze
  • Bake for 12-14 minutes, or until the rolls are golden brown.
  • Allow the rolls to cool on the baking sheet for about 5 minutes before serving.
    Golden-brown crescent rolls just out of the oven on a baking sheet, cooling for 5 minutes. A timer shows 12-14 minutes of baking time. The scene captures the appetizing, fresh-baked look of the rolls as they cool.

Notes

  • These rolls are best enjoyed immediately or on the same day they are baked. If you have leftovers, you can reheat them in the oven or air fryer for a few minutes.
  • Don't hesitate to use all of the glaze—it adds a delicious flavor that complements the rolls perfectly!