Hamburger Steak Recipe
Hamburger Steak is a comforting classic made with seasoned ground beef patties, pan-fried to perfection, and smothered in a rich onion gravy. It’s hearty, flavorful, and perfect for a cozy meal.
Equipment
- Large skillet
- Mixing bowl
- Silicone spatula
- Whisk
- Measuring spoons and cups
- Knife and Cutting Board
- Plate or tray
Ingredients
Hamburger Steaks
- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef 85% lean
- 4 Tablespoons frozen butter shredded
- ½ cup yellow onion very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire
- 3 cloves garlic minced
- Salt/Pepper
Gravy
- 2 yellow onions sliced into ¾ inch strings
- 3 Tablespoons cold unsalted butter divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
Instructions
- Prepare the Steaks: In a bowl, gently mix minced onions, shredded butter, garlic, Worcestershire sauce, mustard, and meat. Don’t overmix.
- Shape into oval steaks and refrigerate for 15 minutes. Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for 2-3 minutes on each side. Set aside.
- Make the Gravy: Lower heat to medium-low. Melt 2 tablespoons butter in the skillet, add onions, and cook until caramelized (15-20 minutes).
- Add chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan.
- Mix cornstarch and cold water until smooth. Bring gravy to a boil, whisk in cornstarch mixture, and cook until thickened.
- Finish the Dish: Add steaks back to the skillet, spoon gravy over them, cover, and cook for 10 minutes until the internal temperature is 160°F.
- Swirl in 1 tablespoon cold butter for a smooth finish. Sprinkle with parsley and serve with mashed potatoes and roasted carrots.
