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The Hawaiian Millionaire Pie rests on the white marble cooktop, sliced and ready to serve. A piece is displayed on a dessert plate, showcasing vibrant layers, garnished with a maraschino cherry and chopped walnuts.

Hawaiian Millionaire Pie

This refreshing no-bake pie is a tropical delight made with crushed pineapple, cherries, and a creamy filling. Perfect for summer gatherings or a quick, fuss-free dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 519 kcal

Equipment

  • Large mixing bowl
  • Spoon or spatula
  • 9-inch pie dish

Ingredients
  

  • 1 9 inch pie crust, baked
  • 1 15 ounce can crushed pineapple, drained
  • ¼ cup lemon juice
  • 1 12 ounce container frozen whipped topping, thawed
  • ½ cup maraschino cherries chopped
  • 1 14 ounce can sweetened condensed milk
  • 1 cup chopped walnuts

Instructions
 

Prepare the Ingredients:

  • Drain the crushed pineapple and chop the maraschino cherries.
    A bright kitchen scene with a glass bowl on a white marble cooktop. Crushed pineapple is being drained through a fine-mesh strainer, while maraschino cherries are finely chopped on a wooden cutting board nearby.

Mix the Filling:

  • In a large mixing bowl, gently fold together the crushed pineapple, lemon juice, thawed whipped topping, chopped cherries, sweetened condensed milk, and chopped walnuts until well combined.
    A large glass mixing bowl on the white marble cooktop is filled with crushed pineapple, lemon juice, thawed whipped topping, chopped cherries, sweetened condensed milk, and chopped walnuts. A spatula gently folds the vibrant, creamy mixture together.

Fill the Pie Crust:

  • Pour the mixture into the baked pie crust, spreading it evenly.
    A baked pie crust on the white marble cooktop is being filled with the creamy, fruit-filled mixture. A spatula spreads the filling evenly, preparing the pie for chilling.

Chill the Pie:

  • Refrigerate the pie for at least 1 hour, or until the filling is firm and set.
    The pie sits on the white marble cooktop inside a refrigerator. Its creamy filling is setting, with the chilled environment indicating a refreshing dessert in progress.

Serve & Enjoy:

  • Slice the chilled pie and serve as a refreshing treat!
    The Hawaiian Millionaire Pie rests on the white marble cooktop, sliced and ready to serve. A piece is displayed on a dessert plate, showcasing vibrant layers, garnished with a maraschino cherry and chopped walnuts.
  • This easy no-bake pie is light, fruity, and perfect for when you want a sweet dessert without turning on the oven.