Hawaiian Roll French Toast Bake
Hawaiian Roll French Toast Bake is a sweet and indulgent breakfast treat. Soft Hawaiian rolls are soaked in a rich custard, then baked to golden perfection. Perfect for lazy mornings or special brunches, this dish offers a delightful flavor that will impress any guest.
Ingredients
- 1 tbsp Vanilla extract
- 18 Kings Hawaiian Brand - Original Hawaiian Rolls
- ¼ cup Sugar
- ½ cup Brown sugar
- 6 Eggs
- 2 cup Milk
- 1 cup Plain Greek Yogurt
Topping
- ½ cups Brown sugar
- Pinch of Kosher salt
- ¼ cup Butter softened
- ½ cups Flour
Instructions
- Preheat your oven to 375°F.
- Grease an 8x11 glass baking dish thoroughly with baking spray.
- Tear the Hawaiian rolls into pieces and arrange them in the prepared dish.
- In a large bowl, whisk together the remaining ingredients until fully combined.
- Pour this mixture over the Hawaiian rolls in the baking dish, ensuring all pieces are covered with the custard.
- For the streusel, mix the ingredients with a fork or your fingers until well combined.
- Sprinkle the streusel evenly over the top of the dish.
- Bake at 375°F for 35-45 minutes, until the top is browned and the center is set.
- The dish is ready when it has a slight jiggle, but the center should not be liquid.