Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast is like munching on fluffy, sweet clouds filled with cinnamon and sugar joy! It's a fun twist on the classic French toast that'll jazz up your weekend mornings. I love having these sweet rolls with some salty bacon—it's a match made in breakfast heaven! Sprinkle on some powdered sugar and add a handful of fresh berries for extra yum. Trust me, this tasty treat will totally level up your weekend brunches!
Equipment
- Mixing bowls
- 12-inch Non-Stick Skillet
Ingredients
- 3 Big eggs
- ¾ cup Heavy whipping cream
- 1 tbsp Vanilla
- 1 tsp Cinnamon
- 3 tbsp Butter
- 1 packet Hawaiian Rolls 12 rolls
Instructions
- In a big bowl, mix together the eggs, heavy whipping cream, vanilla, and cinnamon.
- Melt the butter in a large non-stick skillet over medium-high heat.
- Poke some holes in the bottom of each roll with a fork. Dip the rolls quickly into the egg mixture, making sure they're coated all over.
- Place the rolls in the skillet and cook for about 2 minutes on each side until they're golden brown.
Notes
- You don't need to slice the rolls, just pull them apart.
- I use whole milk, but you can use low-fat milk, half-and-half, or heavy whipping cream.
- Don't let the rolls soak in the egg mixture for too long, or they'll get soggy. Just a quick dip on all sides is enough before cooking.
- I like to poke a few holes in each roll with a fork before dipping them in the egg mixture.
- Feel free to mix up the spices in the egg mixture. Pumpkin spice, nutmeg, allspice, or cardamom are all tasty options. You can also add a pinch of salt for extra flavor.
- If you're making a lot of French toast, you can keep the cooked rolls warm in the oven.