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Heart Shaped Whole Wheat Banana Pancakes Recipe

Start your day with these Heart Shaped Whole Wheat Banana Pancakes—a wholesome and adorable breakfast treat! Made with ripe bananas and whole wheat flour, these fluffy pancakes are as nutritious as they are delightful, perfect for a cozy morning or a special occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Calories 179.5 kcal

Equipment

  • Mixing bowls
  • Wooden spoon or whisk
  • Large skillet or griddle
  • Heart-shaped pancake mold
  • Measuring cups and spoons
  • Cooking spray

Ingredients
  

  • 1 cup unbleached or white whole wheat flour I did a blend of both
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large banana ripe, mashed well
  • 1 cup 1% milk or almond milk
  • 3 large egg whites
  • 2 tsp oil
  • 1 tsp vanilla
  • 1/4 cup mini chocolate chips

Instructions
 

  • In a bowl, mix all dry ingredients together.
  • In another bowl, whisk milk, egg white, oil, vanilla, and mashed bananas until smooth.
  • Combine the wet and dry ingredients, stirring gently until no dry spots remain. Avoid over-mixing.
  • Heat a skillet over medium-low heat and lightly spray it with cooking spray.
  • If using a heart-shaped mold, spray it lightly, place it on the skillet, and pour in 1/4 cup of batter.
  • Add 1 teaspoon of chocolate chips to each pancake.
  • Cook until bubbles form and edges set, then flip and cook the other side. Repeat with remaining batter.