Hello Kitty Cupcakes
Hello Kitty cupcakes are adorable treats featuring the iconic character’s face, perfect for themed parties or celebrations. Made with moist vanilla or chocolate cake, they're topped with creamy frosting and decorated with fondant ears, whiskers, and a cute bow.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 862 kcal
Muffin Tin
Piping bag
Mixing bowl
Cookie cutter
- 100 g unsalted butter
- 100 g plain flour
- 100 g caster sugar
- 1 tsp vanilla extract
- 1 medium egg
- 1 tsp baking powder
- 30 ml milk
Buttercream
- 3 tbsp milk
- 250 g icing sugar, sieved
- A few drops of pink food coloring
- 125 g unsalted butter
- 1 tbsp vanilla extract
For the Hello Kitty toppers
- Hello Kitty cookie cutter or cat head-shaped cutter
- 100 g pink sugar paste
- 300 g white sugar paste or ready-to-roll fondant
- Black and yellow writing icing pens
The day before making the cupcakes, roll out white fondant and cut cat head shapes using a cookie cutter.
Use icing pens for facial features and add a bow with pink sugar paste.
Let dry overnight. Preheat the oven to 180C/350F and line a muffin tin with 6 cupcake cases.
Cream butter and sugar, then mix in egg and vanilla.
Gradually fold in flour and baking powder.
Bake for 20 minutes, then cool.
For the buttercream, mix butter and icing sugar until smooth, adding pink food coloring.
Pipe onto cooled cupcakes and top with Hello Kitty decorations.
- Adjust food coloring for desired shade.
- Let cupcakes cool fully before icing.
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